Sourdough Sweet Almond Cream Buns

Decadent, and delightfully rich, our Sourdough Sweet Almond Cream Buns are built entirely on our signature 100% natural sourdough starter and slow-fermented for optimal flavor and digestibility.  Each soft, enriched bun is filled with velvety almond cream (frangipane) and topped with toasted sliced almonds and a light dusting of powdered sugar.

Baked fresh with real butter, whole ingredients, and zero commercial yeast or artificial flavors, these handcrafted buns achieve a tender, pillowy crumb balanced by a subtle wild yeast complexity. Pair one with your morning coffee or enjoy it as a sweet afternoon treat.

Product Highlights:

• Fermentation: 100% naturally fermented wild yeast culture (zero commercial yeast)

• Flavor Profile: Nutty almond cream, rich butter notes, and a subtle sourdough tang

• Texture: Soft, tender enriched sourdough crumb topped with crunchy toasted almonds

• Best Served: Enjoyed fresh at room temperature or warmed slightly alongside espresso or tea