We are cottage bakers specializing in long-fermented artisanal products. Taste & experience the difference time & simple ingredients have on our health
Sourdough baking is an age-old, time honored craft that, at its core, combines flour, water, sourdough culture, salt, and time to create products with unique flavors and textures. It involves nurturing a live culture and embracing the natural fermentation process for a wholesome product.
Absolutely all of our products are naturally leavened with a sourdough culture. No commercial yeast or chemical leavening agents are used.
Artisan baking is all about a hands-on approach, using simple, high-quality ingredients, traditional methods and a whole lot of patience to create products with character and soul ~ some might even say artistic. Unlike commercialized baking which prioritizes machine-made consistency, artisan sourdough baking embraces the unique variations that are a result of many natural factors at play in the process.
We truly hope you'll enjoy everything but in order to be our best we count on you to provide honest feedback. Please let us know if you are in any way dissatisfied with our products.
The Future of Bread Lies in its Past Karl de Smedt