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Knead to Know?

A Bakery Blog for Learning Together
The Sourdough Resurgence
Why Sourdough Bread is Having a Massive Moment Sourdough is having a serious moment. Remember those early pandemic days when flour and yeast flew off the shelves? A lot of us were looking for comfort,...
Oct 30, 2026
How sourdough starter cultures work
How does it work you ask? We're certainly not scientists, but like you we are on a journey of learning. If you’ve ever seen a bubbly jar of flour and water, you know that sourdough culture / starter i...
Sep 26, 2026
The science of sourdough gut health
The Chemistry Behind Sourdough Gut Health Benefits So, what's so special about this long, slow fermentation process? Beyond the amazing taste, there's some serious science happening that makes sourdou...
Feb 17, 2026
Bread History
How Ancient Bakers Fermented Bread Before Commercial Yeast Imagine a time before commercial yeast packets existed. How did our ancestors make bread rise? Well, necessity truly is the mother of inventi...
Aug 29, 2025
Bread Lovers Unite
Hey bread lovers and curious foodies! Let's talk about something that's been bubbling up in kitchens everywhere, something that’s way more than just flour and water: sourdough. If you've ever bitten i...
Aug 29, 2025


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