Sourdough Bath Buns

Inspired by classic heritage baking, our Sourdough Bath Buns bring a timeless British treat to life through 100% natural sourdough fermentation. Crafted in small batches using our signature sourdough culture and enriched with real butter, dried fruit, these sweet buns undergo a slow fermentation process that develops deep flavor and exceptional digestibility.

Baked until golden, lightly glazed with a soft, fragrant crumb inside, each bun offers a delicate balance of gentle sweetness, fruit morsels, and mild wild yeast complexity. Enjoy them slightly warmed with a cup of tea, split and slathered with butter, or served as a special morning treat.

Product Highlights:

• Fermentation: 100% naturally fermented wild yeast culture (zero commercial yeast)

• Flavor Profile: Gently sweet with rich butter, fruit morsels, and lightly glazed

• Texture: Tender, soft interior 

• Best Served: Warmed slightly with butter or clotted cream alongside hot tea or coffee