Honey Oat Sourdough Sandwich Loaf (House-Milled)

Comforting, gently sweet, and made for everyday meals, our Honey Oat Sourdough Sandwich Loaf brings whole-grain artisan craft directly to your kitchen table. Crafted with 30% freshly house-milled flour for unmatched flavor and nutritional density, this loaf relies entirely on our signature 100% natural sourdough starter and slow fermentation for superior digestibility.

We add pure honey and wholesome rolled oats into our house-milled dough before topping each loaf with a delicate dusting of rolled oats. Baked fresh with zero commercial yeast, artificial softeners, or preservatives, it features a soft, tender crumb that slices cleanly without crumbling. The subtle wild yeast tang perfectly balances the natural sweetness of honey and the rich, earthy depth of freshly milled grains.

Product Highlights:

• Flour & Fermentation: Made with 30% freshly house-milled flour and 100% naturally fermented wild yeast (no commercial yeast)

• Flavor Profile: Gently sweet honey paired with wholesome oats, rich grain depth, and a mild wild yeast tang

• Texture: Soft, tight, and sliceable crumb with an oat-dusted golden crust

• Best Served: Sliced for everyday lunch sandwiches, toasted with butter and jam, or transformed into French toast