Cranberry Walnut Sourdough Loaf

A vibrant celebration of texture and flavor, our Cranberry Walnut Sourdough Loaf strikes the perfect balance between tart, sweet, and nutty. Built on our signature 100% natural sourdough culture and slow-fermented for deep flavor and easy digestibility, we fold juicy, tart cranberries and crunchy toasted walnuts directly into our classic artisan dough.

Baked fresh with zero commercial yeast, preservatives, or shortcuts, each loaf features a blistered, golden-brown crust and a moist crumb bursting with whole fruit and nuts. Its subtle tang and earthiness make it an extraordinary choice for breakfast toast with butter, cheese board pairings, or gourmet turkey sandwiches.

Product Highlights:

• Fermentation: 100% naturally fermented sourdough starter (no commercial yeast)

• Flavor Profile: Tangy wild yeast crumb, sweet-tart cranberries, and rich, toasted walnuts

• Texture: Moist, airy interior with crunch from whole nuts and a blistered outer crust

• Best Served: Sliced and toasted with salted butter or cream cheese, paired with sharp cheddar, or added to charcuterie boards