Tropical, and delicately sweet, our Sourdough Sweet Coconut Cream Buns offer a unique artisan twist on classic enriched pastries. Built entirely on our signature 100% natural sourdough starter and slow-fermented for optimal flavor and digestibility, each soft bun is filled with smooth coconut cream and finished with golden toasted coconut.
Baked fresh with real butter, quality whole ingredients, and zero commercial yeast or artificial flavorings, these handcrafted buns achieve a pillowy, tender crumb balanced by the subtle complexity of wild sourdough fermentation. Perfect for pairing with morning coffee, hot tea, or enjoying as an afternoon sweet treat.
Product Highlights:
Fermentation: 100% naturally fermented wild yeast culture (zero commercial yeast)
Flavor Profile: Creamy coconut, rich butter notes, and a mild wild yeast tang
Texture: Soft, tender sourdough crumb topped with crunchy toasted coconut
Best Served: Fresh at room temperature or warmed slightly alongside your favorite hot beverage
