Baked fresh with zero commercial yeast, preservatives, shortcuts, it develops a thick, chewy crust and a dense, moist crumb. Its profile makes it a natural pairing for sharp cheddar, smoked meats, deli sandwiches, or simply sliced thin and slathered with salted butter.
Product Highlights:
Flour & Fermentation: Made with freshly in-house milled rye berries and 100% naturally fermented wild sourdough starter (no commercial yeast)
Flavor Profile: Robust, earthy, whole-grain rye flavor
Texture: Hearty, moist interior crumb with a deeply baked, cracked wheat rustic crust
Best Served: Sliced thin for sandwiches, toasted with butter, or served alongside hearty stews and charcuterie boards
