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Peppered Potato & Rosemary Sourdough Loaf

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Comforting, aromatic, and deeply flavorful, our Peppered Potato Rosemary Sourdough Loaf is a savory favorite. Incorporating riced potatoes directly into our naturally fermented artisan dough creates an exceptionally moist crumb that keeps every slice fresh longer.

Infused with fragrant rosemary and balanced with the warm bite of cracked black pepper, this rustic sourdough boasts a rich, savory interior. It pairs wonderfully with roasted meats, elevates morning toast, or serves as the ultimate base for a hearty gourmet sandwich.

Product Highlights:

  • Fermentation: 100% naturally fermented sourdough culture (no commercial yeast)

  • Flavor Profile: Earthy, aromatic rosemary with a mild, warm black pepper finish

  • Texture: Ultra-moist crumb with a golden crispy crust

  • Best Served: Sliced fresh with salted butter, toasted alongside soups, or used for dinner bread

Week 4
$ 7.50 $ 7.50
$ 7.50
( $ 0.00/Each)
Unavailable this week 🙁