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Classic White Sourdough Loaf

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Rethink white bread with our Classic White Sourdough Loaf. Crafted using 100% natural sourdough fermentation, this versatile rustic loaf elevates the traditional staple into an artisan favorite. Slow-ripened over hours to develop a subtle wild yeast tang and easy-to-digest structure, it features a lightly blistered golden crust and a chewy, airy crumb.

Baked fresh with simple, wholesome ingredients and zero commercial yeast or preservatives, our Classic White Sourdough is the ultimate everyday bread—holding up beautifully for morning toast, gourmet sandwiches, or simply slathered with salted butter.

Product Highlights:

  • Fermentation: 100% naturally fermented wild yeast culture (no commercial yeast)

  • Texture: Chewy, open crumb with a delicate, crispy crust

  • Best Served: Sliced fresh for sandwiches, toasted with jam, or served with warm soups

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