English Muffins

Our pillowy soft sourdough English muffins with those classic nooks and crannies, are perfect for catching all that melted butter and jam. Griddled to perfection, they're the ultimate upgrade to your breakfast. They're amazing sliced in half and toasted, or used as the base for a killer eggs benedict or breakfast sandwich with egg, bacon, tomato, cheese and red pepper jelly.  You may also enjoy them in place of a traditional hamburger bun.