Seeded Multigrain

Our hearty seeded multigrain loaf is a blend of untreated wheat, whole wheat and rye flours which creates a deep, earthy flavor that’s anything but boring. This isn't just a bread—it's a texture party packed with a wholesome mix of cracked wheat, flax, pumpkin, sunflower, sesame, and poppy seeds. Each slice offers a satisfying crunch and a rich, nutty taste. It’s perfect for a substantial sandwich or toasted and topped with your favorite spread. This is a real bread lover's bread.