Classic White

Like all our breads, our classic white sourdough loaf takes days to create. Unlike commercial bread that uses a fast-acting yeast, we rely on a wild, naturally cultivated starter which requires a slow fermentation process. This not only gives the bread its amazing tangy flavor and chewy texture, but it also has nutritional benefits making the bread easier to digest, so our body can absorb its nutrients. The long fermentation time is our secret ingredient—it's what makes this simple loaf a true work of art.